Mango Fruit as an Anti-cancer
Between 2018 and 2020, research began to highlight mangoes as a potential anti-cancer superfood. While I believe that biodiversity in our diet is the true superfood, there’s no denying the health benefits of mangoes. Studies have focused on their antioxidants, mangiferin, digestive support, and overall health benefits. Have you heard about the antioxidants in mangoes? They help combat oxidative stress, which plays a role in preventing chronic diseases like cancer and heart disease. But how do they actually work within the body? Could they be key in protecting against long-term illnesses? Then there’s mangiferin—a compound unique to mangoes. It’s being studied for its potential to fight inflammation and even cancer. How might it protect against tumors or support the management of diabetes and weight? Could it be a powerful ally in preventing chronic illness? Mangoes also aid digestion, thanks to their fibre and digestive enzymes. They support gut health, improve nutrient absorption, and may help regulate cholesterol and heart health. What about the skin and eyes? Mangoes are rich in vitamin C and beta-carotene, which may help slow the aging process and support better vision. Who knows what other benefits mangoes might unlock in the future? At Primal Fruits Perth we recommend:
Best all-round and sweetest mango: Caraboa
No.2 overall best- semi-dwaft, easy to geow, Aussie: Bamberoo
Best Dwarf: Glenn https://primalfruits.com.au/products/Mangoes-c173335505